The fact is that you aren’t going to have much for leftovers anyway. I guess what I am trying to say is that, it is really better the first night but please, don’t let that stop you. That isn’t to say that it isn’t still awesome. Now I have to tell you this…heated up the second time it isn’t quite as smooth and creamy. If the sauce is too thick add a tablespoon of milk at a time until you get the right consistency.įriends…look at this bowl of total tastiness! A little more grated cheese on top and forget about it! Stir until the mixture is thick and smooth. Finally, after thousands, add the cheese and evaporated milk. I have always struggled with the cheese sauce! It would taste good but have a weird texture.

PLEASE SEE OUR FULL DISCLOSURE POLICY FOR DETAILSįor years I have searched for just the right Homemade Mac & Cheese. All rights reserved.THIS POST MAY CONTAIN AFFILIATE SALES LINKS. If you're serving heat sensitive guests, keep the hot sauce out of the recipe and have a bottle on the side while serving. Bake until the dish bubbles around the edges, about 15 minutes.Īdapted from 'Georgia Cooking in an Oklahoma Kitchen' by Trisha Yearwood © Clarkson Potter 2008. The recipe title is no exaggeration this creamy macaroni is kicked up with chili powder, pepper jack cheese, hot sauce, and a dash of dry mustard. Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Add the drained macaroni to the cheese sauce and mix thoroughly.įor the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened. Continue to cook, stirring constantly, until the sauce thickens. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Drain well.įor the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Once you have tried it once, check out additional recipes on this site. Give it a try, and leave a comment below. Butter a 2-quart casserole dish.īring 4 quarts of water to a boil in a large saucepan. Below you will find a popular, yet simplistic but delicious homemade mac and cheese recipe. For the macaroni: Preheat the oven to 350 degrees F.

A recipe for homemade mac and cheese